Technically, the lemons don't care about whether I am patient or not. Time is what transforms them into magical culinary love. Those lemons will do their thing whether I stand in front of them screaming impatiently, or ignore them calmly....
Fez- fascinating city. Although when I was there as a kid in the early ‘70s, the tannery smell in the Medina was eye watering powerful and not in a good way.
Most folks don’t understand the truth.
I agree!
Thanks Christopher
Greatly appreciated.
Beautiful photos, Christopher. Inspiring article.
My daughter is flying in from Morocco. Business/ vacation, I will have to ask her about this dish.
If she does not break into nostalgic tears of culinary love, I'll give her a few restaurant recommendations when she goes back.
“Good lemons. Kosher salt. Time. The last bit is the hardest.”
Maybe patience instead of time. In either case, definitely the hardest of the process.
Technically, the lemons don't care about whether I am patient or not. Time is what transforms them into magical culinary love. Those lemons will do their thing whether I stand in front of them screaming impatiently, or ignore them calmly....
Make some. You'll thank me.
Re reading, I see what you mean. It’s the lemons that need the time, not your desire to consume.
Yummy.
Get started on your own!
Fez- fascinating city. Although when I was there as a kid in the early ‘70s, the tannery smell in the Medina was eye watering powerful and not in a good way.